Mottra Caviar Club Endorsed by Spear’s, Issue 26, May/June 2012
April 30th, 2012Mottra Caviar Club Getting Momentum, 10 April 2012
April 26th, 2012Excellent Menu by Mark Made Club Members Dinner at Hix Belgravia Ever More Enjoyable
Mottra Osetra Caviar with Champagne Jellied Landisfarne Oyster
Mottra Continues to Support SOS Children’s Village Charity
March 14th, 2012
Mottra Caviar Club Launched in London, 12 January 2012
January 13th, 2012The first event took place in the Embassy of Latvia in the UK. The Club is a partnership between Mottra Ltd and Mark Hix, a restaurant owner, celebrity chef and renowned food writer and is supported by Laurent-Perrier and Spears. The aim of the Club is to promote awareness about the ethical, sustainable and guilt free caviar produced without harm to the fish.
Ethical Mottra Praised in the Independent, 27 November 2011
November 27th, 2011
Ladies Are For Mottra, 4 November 2011
November 9th, 2011The Lady recommends Mottra to its readers as their Christmas choice
MPs enjoy Mottra in the Houses of Parliament, 26 October 2011
November 1st, 2011His Excellency Latvian Ambassador commends Mottra for supporting the launch of the British – Latvian All – Party Parliamentary Group in London.
Mottra at Alfred Dunhill Links Championship, 2 October 2011
October 3rd, 2011
For the full programme go here http://www.alfreddunhilllinks.com
A New Dawn For Caviar by Seafood Souce, 5 August 2011
August 8th, 2011One European firm …. has both the quality and the eco-credentials writes Jason Holland
Isle of Wight’s Renowned Chef Likes Mottra Caviar, 25 June 2011
June 26th, 2011Chef Robert Thompson from the 3 Rosette, Michelin star Hambrough restaurant talkes about Mottra www.robert-thompson.com/2011/06/caviar
