Our Head Chef, Stewart Turner, will prepare five caviar dishes to include a classic caviar plate, caviar & oyster, caviar & smoked salmon, scrambled egg with caviar and Dover sole dressed with caviar. Alun Griffiths who is a Master of Wine, and of taste, will expertly guide you through the dimensions of flavour in both. In addition, Alun will be particularly delighted to introduce you to Sergei Trachuk, owner of Mottra Caviar. Mottra supply top-quality osetra and sterlet caviar, both of which you will taste tonight, but most importantly Mottra’s caviars come from sustainable sources. Their aim has always been to farm caviar whilst preserving the fish it comes from. Mottra caviar is sturgeon friendly and its subtle taste will delight the most discerning connoisseur.

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