200 -years old champagne brand opens its Tous les Sens Experience at the Taste of London with Mottra Caviar


Excellent Menu by Mark Made Club Members Dinner at Hix Belgravia Ever More Enjoyable

Mottra Osetra Caviar with Champagne Jellied Landisfarne Oyster



The first event took place in the Embassy of Latvia in the UK. The Club is a partnership between Mottra Ltd and Mark Hix, a restaurant owner, celebrity chef and renowned food writer and is supported by Laurent-Perrier and Spears. The aim of the Club is to promote awareness about the ethical, sustainable and guilt free caviar produced without harm to the fish.

The Lady recommends Mottra to its readers as their Christmas choice


His Excellency Latvian Ambassador commends Mottra for supporting the launch of the British – Latvian All – Party Parliamentary Group in London.

Alfred Dunhill Links Championship 2011 Brochure p.53

For the full programme go here http://www.alfreddunhilllinks.com

One European firm …. has both the quality and the eco-credentials writes Jason Holland

A New Dawn For Caviar