200 -years old champagne brand opens its Tous les Sens Experience at the Taste of London with Mottra Caviar
Excellent Menu by Mark Made Club Members Dinner at Hix Belgravia Ever More Enjoyable
The first event took place in the Embassy of Latvia in the UK. The Club is a partnership between Mottra Ltd and Mark Hix, a restaurant owner, celebrity chef and renowned food writer and is supported by Laurent-Perrier and Spears. The aim of the Club is to promote awareness about the ethical, sustainable and guilt free caviar produced without harm to the fish.
His Excellency Latvian Ambassador commends Mottra for supporting the launch of the British – Latvian All – Party Parliamentary Group in London.
One European firm …. has both the quality and the eco-credentials writes Jason Holland