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Legendary London Caviar. Here. Now.


Mottra Caviar

MOTTRA Ltd continues the old tradition of serving STURGEON caviar to the British tables. This classic delicacy has been served in the Royal Courts of Europe since 17 the century and comes from Latvia prepared according to the traditional malosol and grain-to-grain methods of the Russian Imperial Court.

Established in 2002 MOTTRA farm combines the old tradition and a new environmental and scientific approach resulting in the production of the purest caviar that will delight the most discerning connoisseur.

Caviar lovers will always have suffered from the knowledge that lives of wild breeding sturgeons were terminated to provide this world beating delicacy while consuming caviar from the endangered species is very much at odds with the world concerns on animal welfare and sustainability. Mottra has solved this dilemma with the use of special sturgeon caviar farming techniques that encourage caviar production whilst putting the welfare of the sturgeon first.


Once the sturgeon is about six or seven years of age it is milked or 'stripped' of its eggs rather than being culled or performing a cesarean section. The sturgeon then put back into the perfect conditions of the Mottra indoor pools where the sturgeon continues to grow and starts the next process of caviar production giving us this delicious caviar without stopping the sturgeon from going on to breed in the future.



Slow Food London Mottra is a proud member of Slow Food. Supported by Prince of Wales.

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