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The Spectator, 26 June 2010

The Spectator

Milked eggs

Mottra Caviar ‘milks’ mature roe from farmed sturgeon without killing the fish, producing one of the only sustainable caviar products available today. Mark Hix is a fan, as are buyers at Harvey Nichols and Selfridges. Spoon over Melba toast for a retro appetiser, or scatter the dainty eggs over asparagus and hollandaise…