"Selfridges is delighted to be selling Mottra Caviar for not only is it sustainable, it's also ethical and guilt-free as the fish is not slit open just for the sake of its eggs but milked" Ewan Venters, Food & Restaurants Director, Selfridges & Co

"Mottra caviar. That's it. Why would you have anything else. I've been working with a sustainable caviar company called Mottra. Caviar from wild fish is going to be a thing of the past, because there just ain't that many sturgeon out there any more. On top of the sustainability aspect, the eggs are much less salty than traditional kinds, so you get a good taste of the actual eggs". Mark Hix, chef, author and entrepreneur

“Wild caviar is very difficult to source and its scarcity must question our use of it. Mottra caviar is a great alternative and the flavour is superb. Some farmed caviar can be muddy or too salty in flavour, there is none of this with the Mottra products they are first rate.” Mitchell Tonks, award winning food writer, restaurateur and fishmonger

“Thank you very much for your ... sustainable ethical and guilt-free caviar”
Louis B. Susman, Ambassador, Embassy of the United States of America, London

“Many thanks for your fast service”
Duke of Edinburgh’s Household, Buckingham Palace